Food trucks break down boundaries; both culinary and physical boundaries.
By traveling from place to place, people are introduced to foods they may never have tried.
Whether the foods are ethnically diverse, gourmet style or a fusion of food types, people are provided new food in a manner they can afford and look forward to.
Food trucks not only fill folks’ tummies, but provide a diversion from the day’s worries, if only for a lunch hour or evening.
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