The Hottest Job In Culinary
Like many cities in the South, things are sizzling in South Florida … especially in the food truck business!
Not only do the operators have to deal with hot temperatures but the ever increasing heat index.
But, consider this!
These folks work in a small tin box with appliances that give off heat, such as grills and deep fryers, for long hours at a time.
Even with air conditioning, temperatures are often in the 90’s or above.
How do they cope?
First, the operators try to park in the shade and take advantage of their awnings, if they have them.
Many of the operators are sure to wear loose fitting clothing.
Doors and windows are kept open whenever feasible.
Window tint can also be of value.
Fans blowing directly on them can be a big help, even if they are blowing warm air.
They take breaks, no matter how short, when possible.
Most of all, these operators drink lots and lots of water.
So know that that next time you enjoy some gourmet food from a food truck the chefs are cooking with passion even in the blazing heat!