Part of the fun of food trucks are their names.
Sometimes, the name reflects the type of food or a dream of owners.
The Flying Beetle Grub Shack was so named after, owner-operator Hugh Bui, envisioned a futuristic looking Volkswagon Beetle.
With his partner, Andrew Nix, they created a custom built food truck that combines an original assortment of food that would be served in any contemporary kitchen.
Their take of classic meets modern is a reminder of …a flying Beetle! Based in Russellville, Alabama, these two fellows bring their signature dishes reminiscent of big city tastes to small town living.