Food trucks can be found everywhere.
Alaskans are no different in their want for food truck fare.
What makes operating in Alaska unique?
Well, clothes for one things.
Often food truck vendors dress light due to the cold temperatures outside, and hot temperatures inside.
Not on food trucks.
Cooking in a metal box in cold weather is no easy task.
Folks often wear warm socks and boots.
Weather factors in food trucks all over.
Nasty weather and little sun can be an operator’s worst enemy.
Patrons can be found coming out of the bar in the early morning hours or as an alternative to brick and mortar late night meals.
Construction, railroad and port workers are also fans of food trucks.
Find out what happened when one small town in Alaska really wanted some Taco Bell!
