Food trucks may have lower overhead, but they still must go through an arduous process. Laws, licenses, permits and registration are all part of the process. Each state or city has it’s own rules and regulations that food truck operators must follow. Part of this depends on how much food preparation is actually done in […]
Rome, Georgia that is! Chef Williamson visited Las Vegas for 6 weeks recently. He came back with a different vision. He loves soul food but enjoys putting a different twist on it. Visiting the glitz and glamour of Las Vegas, encouraged him to try recipes “outside of the box”. Besides, delicious barbecue entrees, Mr. Williamson […]
Food trucks vary in two main ways. There are those that actually sell prepackaged foods. These are called industrial catering vehicles or ICV’s. The second is called a mobile food preparation vehicle (MFPV). This is what most folks think of when considering food trucks. These operators are often cutting edge chefs who want to venture […]
The food truck phenomenon may have originated in the U.S., but other countries have now embraced it as well. At London’s Eat Street, folks can find food trucks 7 days a week. In Geneva and Amsterdam, you can also find food truck fare. Even in Paris, one can find a food truck that blends French […]