Food trucks are known for their vehicles as much as for their food. How do operators choose their vehicle? Cost is one element. Food preparation space also helps determine the vehicle. But, sometimes, folks just fall in love with a vehicle. That’s what happened with Christina Scotti. She wanted something different and came upon a […]
Food trucks have evolved … to food boats! It started with Sasha Bouis who gave up computer programming to move to the Virgin Islands. He loved the ambience, but missed the pizza. In 2014, Mr. Bouis and his girlfriend transformed an aluminum sailboat into a floating pizzeria. Called, “Pizza Pi”, the two even created a […]
Food trucks would have a hard time operating without the use of social media. The platform does much more than just provide a location for the truck. Although, that aspect should not be underestimated. After all, bonding with your customers is as important as actual customer interaction. Speaking of interaction, social media provides an important […]
Food trucks may have lower overhead, but they still must go through an arduous process. Laws, licenses, permits and registration are all part of the process. Each state or city has it’s own rules and regulations that food truck operators must follow. Part of this depends on how much food preparation is actually done in […]