To be a New Yorker, you need a lot of energy. Food trucks deliver in ways you can’t imagine. For instance, do you like butter and scotch? No, not “butterscotch,” but butter and scotch. You can find these booze filled pastries at the city’s outdoor food hall, Smorgasburg. Thirsty? Try something really original like a […]
Barbara Corcoran knows a good investment when she sees one. In 2012, she invested $15,000 in return for a 15% investment. Three years later, Cousins Maine Lobster continues to find success. Based in LA, they have seen lobster prices drop and rise. Despite this, their food has not never sacrificed quality. Queen Latifah is a […]
Food trucks have evolved … to food boats! It started with Sasha Bouis who gave up computer programming to move to the Virgin Islands. He loved the ambience, but missed the pizza. In 2014, Mr. Bouis and his girlfriend transformed an aluminum sailboat into a floating pizzeria. Called, “Pizza Pi”, the two even created a […]
There’s quite a few myths surrounding food trucks these days. Let’s look at a few. 1. Food trucks are an easy business to run. These folks still need to get up early, buy fresh produce daily and undergo arduous food preparation. Then, they must deal with location. Food truck customers are used to getting their […]