The food truck industry is one venue where all cultures are welcomed.
But, it’s still a growing business among African Americans.
Let’s look at a few.
NeatMeatDC is opened April through October.
Located near Nationals Park, you can find anything from Korean tacos to gourmet hot dogs.
This truck was started by a couple of law school students.
Further south, in North Carolina, is the Hot Box Next Level Street Food truck.
Chef Michael Bowling started out as a caterer and found this venue was a great way to expand.
The truck does not just serve your ordinary food fare.
Here you can get cheese and herb risotto fritters or cauliflower and potato curry.
Of course, he also has a classic Reuben and smoked chicken pitas.
