Okay, so your favorite truck operators do not have to wear white protective gear.
But, food trucks do have to follow rules.
Some are general and some are specific to each area.
Let’s look at Oklahoma who is currently undergoing a boom in food trucks!
Here, patrons can access inspections on the state’s website.
Customers can also ask to see their license if it’s not posted.
Take a peek inside the truck.
They must have a three compartment sink, running hot water and refrigeration.
Gloves are a necessity, as are (often) hairnets.
You’re not the only one looking to make sure these are clean.
They are formally inspected 2-3 times a year.
Big events usually draw the health department.