There’s quite a few myths surrounding food trucks these days.
Let’s look at a few.
1. Food trucks are an easy business to run.
These folks still need to get up early, buy fresh produce daily and undergo arduous food preparation.
Then, they must deal with location.
Food truck customers are used to getting their food quick.
That just adds to the pressure.
2. Food trucks are an easy way to make money.
It’s true, when compared to brick and mortar restaurants, their overhead is less.
It’s also true that food trucks are currently enjoying immense popularity.
With that said, no business is guaranteed revenue.
You have to always be looking for the right place at the right time.
3. Conversely, is the thought that the market is flooded.
This has not proved to be true as well.
Currently, there are approximately 600,000 trucks in operation across the country.