On Signal Mountain, Double Barrel BBQ food truck sits right alongside side the future Double Barrel restaurant, in perfect harmony!
Why? Raymond Kalaskia owns both.
While growing up in Hawaii, he worked at a Chinese restaurants owned by his parents, when young.
One of his relatives furthered his education when he taught him the details of how to cook the foods of Laos and Thailand.
Using family made sauces and rubs, his food truck his thriving.
He plans on extending his menu for the restaurant.
Sounds like his ideas are endless, and results delicious.