That is exactly what Joey Maynard did.
In June of 2014, he was literally sitting on the side of the road with a sign and a cooker.
By March of 2015, he had a truck and a dream.
Mr. Maynard states he never worked so hard in his life.
Every day is different and a learning experience.
Pig Vycious BBQ was born. Mr. Maynard specializes in “Northeastern” barbecue.
It’s unique, as it represents a combination of cooking styles that he’s learned over time.
His only wish is that the laws in Cortland, N.Y. would be more favorable towards food trucks.
Until you can visit his food truck, here’s how NOT to BBQ.
