Dining At A Gourmet Food Truck Is Not As Expensive As You Would Think!

These days food trucks are serving food that is exceptional in quality.

Lobster rolls or organic, freshly made ice cream would cost you much more money if you were having it in a brick and mortar restaurant.

Why? In such a restaurant, you’re paying for their overhead.

Overhead can include everything from the electric bill to their furniture to employee costs.

These costs, if present, are much less when there’s a food truck.

So, your money is well spent … on the food you are eating. Enjoy!