How did the “food truck revolution” get started?
Well, the economy dived in the late 2000’s, but people’s appetites did not.
Those who were working found they were busier than ever and had less time to eat.
People were looking for cheaper forms of entertainment.
So, the search was on to find more affordable methods of dining out: Enter food trucks.
Food trucks also offered both potential and established chefs a way to get their food out with lower financial risk.
It’s no surprise that food trucks are found in urban areas where folks must eat “on the run.”
The types of food are endless: from classic burgers to fusions of ethnic foods, there is truly something for everyone.
For further enjoyment, food truck events such as Gourmet Food Truck Expo were created.
Next time you want a night out, try your local food truck. Every trip can be a different experience.