Gourmet Truck Expo | South Florida Food Trucks
It’s true that food trucks cost less to start up than brick and mortar restaurants.
But that does not mean the cost is cheap.
Here’s some things to consider the next time you are enjoying your meal.
First, you need a truck.
A used truck can still cost as much as $30,000.
Brand new, with the latest appliances, these trucks can cost as much as $300,000.
Then, you need an operating permit.
The cost varies from place to place but can be anywhere between $200-$3,000.
Other costs include various insurance costs, gas, food, and employee wages.
Gourmet Food Expo can help you find the best of food truck choices.
Visit our website today!