South Florida Gourmet Food Trucks

Gourmet Food Trucks Have An
Integral Part Of The Urban Culture!

In dense cities, where lunch time is limited at best and non-existent for some, a gourmet food truck can be a small slice of heaven!

Food trucks have evolved from the traditional just breakfast or just lunch service to a full menu servicing all hours of the day.

Some, like Skillet in Seattle, serve as many as 400-500 people a day!

With a varied menu from duck to cous-cous, a food truck like this one has a fully commercial kitchen.

Coolhaus…get it…”cool house” was started by 2 women in an old postal truck and specializes in serving ice creams whose favors are a combination of “sweet meets savory”.

Food trucks now offer premium alternative in the catering market.

With upscale quality food, cooked to order onsite, this is the next big thing for your next corporate event!