Gourmet Truck Expo
Have a passion for food?
A food truck may be the answer!
But here’s some things to consider.
First and foremost, running a food truck is not a full time job … it’s your life!
Menu development and invariably menu changes WILL occur.
Prepping, cooking food and cleaning is only part of the daily “grind”.
Answering emails, phone calls, advertisement and other marketing details must be done, often daily.
There is money management goals with daily, monthly and long term considerations.
Running a food truck requires, as one owner out it, a lot of diligence, long hours and patience … but above all, a food truck owner requires a passion for food and a love for people!
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