Gourmet Truck Expo
1) Monday is usually the busiest day in New York.
2) The best way to check them out is by checking their social media content. Conversely, business is built up by using such vehicles as Facebook. Customers have noted that they look on Facebook to see where their favorite trucks will be on any given day.
3) Loyalty goes a long way in the food truck business and is best built by taking the time to chat with customers.
4) In some areas of Nevada, a food truck has to be moved every 30 minutes and in New York City, food trucks cannot park in front of parking meters.