The food truck phenomenon has changed the face of food culture.
From the cook with no formal experience to the professional chef.
Opening their own food truck allows them to test and perfect recipes with a much lower overhead than a brick and mortar restaurant.
Established food chains such as McDonalds and Taco Bell have found the value in these trucks.
High-end restaurants may use food trucks to attract new customers.
Food truck owners may find success and decide to open a brick and mortar restaurant.
Gourmet Truck Expo allows their patrons to have a new experience with each event!