All over the U.S. fans are celebrating their local food trucks.
Currently, more than 4,000 are in operation.
Representing over $1 billion dollars in revenue; this number is expected to triple to $2.7 billion by 2017!
Initially, food trucks were only thought to be a fad.
They are now seen as the future of dining.
Chefs can experiment with different flavors.
Entrepreneurs can operate with lower overhead.
Food fans can enjoy a variety of flavors without spending mounds of money.
Food trucks bring people.
People bring money.
Money that can raise funds for worthy causes or to rejuvenate areas.
When more folks visit these areas, visits to brick and mortar restaurants increase.
It’s truly a win-win situation for all.