Gourmet Truck Expo | South Florida Food Trucks
Planning a party? Did you know folks are using food trucks (versus brick and mortar restaurants) to cater their meals?
Based on 20,000 trucks nationwide, the food truck industry is destined to exceed $2.7 billion dollars in sales by 2017 according to a recent survey.
More and more people are finding food trucks to meet their specific needs.
The food is delivered to the venue directly making venue options more viable.
What makes this food different?
Because it’s cooked on the premises, it’s guaranteed to be served hot.
The choices are as varied as you could get from a brick and mortar restaurant.
That means an endless choice of entrees, desserts and drinks.
Food trucks are finding their way more and more into the suburbs as well.
Make sure you check with your favorite food trucks ahead of time so you can book the special night.
They may have to secure special permits and will want to plan your menu options well in advance.