What makes a good food truck employee?
Customer interaction is important.
But, it takes more than just a smile and small talk.
There’s really a combination of traits that make good food truck employees.
First, experience in working in a previous food truck is recommended.
They are already used to a unique routine and working in small quarters.
Two, inventory management is essential.
Products cost money and it’s important to plan accordingly.
Good frontline service is mandatory.
This includes handling money and sales.
While good food is important, good customer interaction is essential!
An employee may not hold all these characteristics.
It’s a good idea to shadow your employees so you can learn their strengths and help them overcome their weaknesses.
Be patient and remember to never take anything for granted!