Gourmet Truck Expo | South Florida
Though Good Humor and Mr. Softee may not be retiring any time soon, they sure have steep competition.
From cookies to cupcakes to the classic, ice cream.
But, these days even the ice cream has gone upscale to artisan ice cream.
Sno-cones and shaved ice now meet honeysuckle or alcohol infused gelato.
Donuts compete with cronuts, and plenty of sweet waffles are available for the asking.
You no longer have to go to a brick and mortar restaurant to experience delicious cream brulee.
There is a dessert sure to please every kid and kid at heart!
Even vegans don’t need to miss out.
In Providence, Rhode Island, “Like No Udder” makes vegan soft serve; and in Dallas, Vegan Noms serves brownie bites, muffins, cupcakes and more!