Food trucks aren’t trendy.
Their concept has existed for centuries.
What leads to the most successful ones?
Focus on your menu.
Using a variety of foods, make sure there are enough carbs and proteins to make sure your patrons are not hungry 2 hours later.
Determine when your audience will want to eat.
Food trucks tend to get their most business at lunch, happy hour and late at night.
Understand your audience.
Are they looking for a sit down meal or to walk away with it?
Know your market.
Follow your passion, but remember your passion needs a following.
Network with both others in the field and your target audience.
Remember, “Hot Lunch Jam” from Fame?