What makes a good food truck employee? Customer interaction is important. But, it takes more than just a smile and small talk. There’s really a combination of traits that make good food truck employees. First, experience in working in a previous food truck is recommended. They are already used to a unique routine and working […]
In the past, food trucks have been welcomed on many college campuses. But, Tulane University has now made a food truck as part of their formal meal plan. It mixes the modern world with classic New Orleans. The university serves up to 6,000 meals per day. While the cafeteria won’t be going anywhere soon, the […]
Columbus, Ohio is trying to find an easier program for their food vendors. But, is it working? Initially, food truck vendors had to pay a fee every 3 months to the city to secure a spot. That made it easier for food truck operators to get choice spots. Starting in October, vendors will pay $25 […]
Season 6 of The Great Food Truck Race has run its course. Raleigh’s, Pho Nomenal Dumpling Truck, came in first! Owners, Sunny Lin and Sophia Woo, are planning on spending their $50,000 prize on building their business. These partners initially met at the N.C. School of Science and Mathematics. But, they admit that this show […]