All over the U.S. fans are celebrating their local food trucks. Currently, more than 4,000 are in operation. Representing over $1 billion dollars in revenue; this number is expected to triple to $2.7 billion by 2017! Initially, food trucks were only thought to be a fad. They are now seen as the future of dining. […]
Food Cowboy is an organization that uses truck drivers to fight food waste. Too often, truck drivers refuse food pick ups (especially produce) for fear it will go bad. The Food Cowboy app allows drivers to search for food banks in need of products. But, their app goes beyond food delivery. It will also track […]
Dissension In The Washington DC District Washington, D.C. has some of the best food truck regulations in the country. Food trucks here mix and match culture and cuisine, a mini United Nations of food fare. This is much to the chagrin of some brick and mortar restaurant owners. They are looking for stricter regulations for […]
John Curran operates a food truck that serves the freshest of food. Called John and Brenda’s, he serves a variety of grilled sausage sandwiches. These sandwiches are made right in the truck. Mr. Curran picks up the meat and uses his own grinder to make the sausage. There are no additives or preservatives in his […]