It’s a labor of love that draws folks to open a food truck.
Consider, West Virginia’s Farm Fresh Fixins.
Started by a chef and his veterinary assistant wife, these two entrepreneurs rarely saw each other.
Inspired by his great aunt’s cookbooks and devoted to using natural ingredients, they started making meals that are truly from farm to table.
All food is Appalachian inspired, including hamburger scrapple and venison chili. Sounds yummy!