Gourmet Truck Expo | South Florida Food Trucks
People open food trucks for a number of reasons!
Some have a true passion for food but don’t have the capital to open a brick and mortar restaurant.
Others want to try out their chef skills but don’t want to take on the overhead a traditional restaurant involves.
Some folks open a food truck and find the success they sought.
This can lead to opening a brick and mortar restaurant or just adding additional food trucks.
Other food truck operators take their wares, find they can pre packaged them and sell them to stores.
Whichever the reason for your inspiration, contact us to start building your dream today!