It’s a complaint many food truck owners face both here and north of the border.
Vancouver and Victoria both enjoy a strong food truck movement.
But, high costs and red tape continue to constrict growth.
In fact, studies have shown that there is an estimated 80% turnover of truck ownership.
To thwart further turnover, some recommendations were developed.
First, to increase intercity licensing to include more than one municipalities.
Two, increase commissary kitchens, as lack of kitchen space is a common complaint.
Three, help food truck owners build solid financial plans.
These ideas are great no matter where food trucks roam!