Sergiy Cherueukno, owner/operator of the Robin Bobbin food truck, talks food truck foods.
“There’s a balance…if you start rushing it, it turns into fast food.”
Originally from the Ukraine, Mr. Cherueukno and his wife, operate their truck full time.
Located in Saskatchewan, Canada, their truck specializes in pizza.
He states this is “slow work” and uses natural cheeses and high quality sauce.
Dough is made daily.
Keeping the menu simple, but delicious, is a concept often echoed by many food truck operators.
It seems to be a recipe for success!