Gourmet Truck Expo | South Florida
Molecular gastronomy or molecular cuisine is the science of cooking, specifically looking at the chemical reactions ingredients undergo while cooking.
Foods like transparent ravioli to marshmallow cocktails are only a couple of the endless possibilities that this innovative cooking allow.
You don’t have to go to a lab to taste these culinary delights, just visit a food truck!
“KickShaws” based in Hawaii makes a yummy peanut butter and jelly sandwich with peanut butter powder and jelly beans!
They also make a delicious gourmet burger made from a number of meats and vegan dishes as well.
A lot of these chefs have backgrounds in science and gourmet cooking.
“The Fat Truck” based out of Dallas/Fort Worth serves sorbet and chocolate ravioli.
You know you are in for some fun food when your chef plays with liquid nitrogen.