Gourmet Truck Expo | South Florida Food Trucks
Social media and food trucks … a match made in heaven.
As one foodie commented: “Using social media was like adding gasoline to the food truck fire.”
This industry is still on fire!
A recent study by Emergent Research anticipates that the US annual food truck revenue to more than quadruple from 2012 $650 million to $2.7 billion by 2017.
What contributes to this immense popularity?
Food trucks can travel to where the people are; and people can find their favorite food truck in an instant using social media.
Furthermore, the food is travel friendly.
Whether you are taking it back to the office, eating it on the street or sitting on a nearby park bench, this food is meant to be eaten on the move.